Grand Opening Pics

On March 6th, 2013, Chef Ippy Aiona’s dream to have his own restaurant finally came true, when we opened The Three Fat Pigs.
Thanks to all family, friends and everyone for their tireless work and dedication that helped make this dream a reality!


4 Comments

  1. Mary Lou Coup

    We were in your restaurant twice to eat and absolutely loved everything we had. We talked to one of the fellows there about how we were going to contact AAA to see that your restaurant is included in their next issue. We have traveled extensively all over the world and we find your restaurant so refreshing and wonderful. They were all so unique dishes. The sides were all awesome. I have lost the business card of who I can have AAA contact. I have printed off everything on your website and am doing the lead letter and would like to email you the copy of what I send them. Keep up the awesome work. We will be back as we come to Hawaii yearly. Sincerely, Mary Lou and Philip Coup

  2. KEVIN MATTOX

    Hi Max this is Kevin and Roxane we spoke to you In person at your restaurant and had a lovely dinner.

    This was on 7/23/2014 as promised I would like discuss with you about, representing your company from Los Angels In terms of sales & marketing and help you to increase your business, please call me so that we can discuss details, I would also like to send you the wine I promised. from Malibu
    I think you will love it.. Look forward to hearing from you my cell: 310/383/9476 Email: kamsuccess@gmail.com Mahaol.

  3. Hi, I live in Kona and used to go to Solimene”s in Waimea. So sorry you are gone ! The new folks don’t do the fig/onion/goat cheese pizza like you did~very disappointing.
    Can you let me know how you prepared it, please. I would like to make it at home.

    P.S Three Fat Pigs is great too !

  4. CLARENCE LEWIS

    WE WERE IN KONA ABOUT A MONTH AGO AND ATE AT THREE FAT PIGS AND LOVED IT.

    THE BURGERS WERE ESPECIALLY GOOD – COULD YOU PASS ON YOUR SECRET?

    THANK YOU!!!!!!!!!!

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