Cuisine

Euro-Pacific cuisine is an innovative and adventurous style combining classical European culinary techniques with fresh ingredients of the Pacific Rim, resulting in an exquisite blend of tastes.

The Three Fat Pigs appetizers, entrees, and desserts are beautifully created, expertly prepared, and artfully presented with uniqueness and balance of flavors, all coming the prodigious culinary imagination of Chef Ippy.

The Three Fat Pigs offers a truly unique culinary experience quite like no other, offering flavors, textures, cfrom and the freshest local ingredients and the finest seafood from the oceans surrounding Hawaii, combined with the best of what traditional European cuisine has to offer.