The Three Fat Pigs was featured in a Travel + Leasure magazine October 2013 article titled “Travel + Leisure: Driving Hawaii’s Big Island”
You can read the article here
#2: Chef Ippy. The Big Island is the breadbasket of Hawaii, so it’s no wonder that some of the state’s most prominent celebrity chefs hail from here. The newest on the scene is 23-year-old “Food Network Star” finalist Ippy Aiona, who earlier this year opened the island’s first gastropub, “The Three Fat Pigs,” with cooking inspired by his own fusion of Italian and Hawaiian ancestry.